RESTAURANTS

The owner does everything and does it all very well. She is a culinary winder and has an encyclopedic knowledge of wine. Please reserve ahead via Facebook or WhatsApp.

Deli Restaurant and Wine Bar offers fresh and sustainable local products. Dishes include beef and fish tartare, cold cuts and cheese boards, game specialties and seafood cured meats. Hot dishes, cooked at low temperature and smoked, to enhance the flavors, include pulled wild boar, duck breast and guinea fowl with truffle.

The owner does everything and does it all very well. She is a culinary winder and has an encyclopedic knowledge of wine. Please reserve ahead via Facebook or WhatsApp.

Deli Restaurant and Wine Bar offers fresh and sustainable local products. Dishes include beef and fish tartare, cold cuts and cheese boards, game specialties and seafood cured meats. Hot dishes, cooked at low temperature and smoked, to enhance the flavors, include pulled wild boar, duck breast and guinea fowl with truffle.

Hands-down the best Napolitan-style pizza in Umbria. Great food. Open late for pizza.

https://www.ristorantecavourtodi.com/

This is the restaurant of Ron Suhanosky, an award-winning chef who used to have 2 restuarnts on the east coast of the US. The food is amazing - has an updated twist on traditional Italian and Mediteranean food. 

https://ciaomiamor.com/

Excellent home-style Italian cooking that "speaks to the soul." The restaurant is run by Daniella, a long-time, passionate local owner. Pssst - if you order the Stregga soup be prepared to get into costume and learn about the buring of witches under false pretenses in the ancient times.

From their FB page: "A historic bar in Todi, overlooking one of the most beautiful squares in Central Italy. Our hallmarks are hospitality, kindness, and warmth." The pastries and drinks are good, too!

Our good friends, Marcello and Maria Grazia, run this delicatessen that has been owed by the same family for generations. The tagliatta is the BEST. Stop in for a lovely tray of sliced meats and cheeses and a glass of wine.

Deli Restaurant and Wine Bar offers fresh and sustainable local products. Dishes include beef and fish tartare, cold cuts and cheese boards, game specialties and seafood cured meats. Hot dishes, cooked at low temperature and smoked, to enhance the flavors, include pulled wild boar, duck breast and guinea fowl with truffle.

https://www.delifoodandwine.com/